Single Hop Hersbrucker

Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B
Rating:

4.00 (1 Review)

Calories: 135 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)

Created: Thursday June 2nd 2022

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

38.9

SRM (morey):

3.9

Mash pH

n/a

Cost £

2.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	Muntons - GB - Muntons - Dry Malt Extract - Light - (late boil kettle addition)		42	4	79.2%
400 g / £ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.11 kg	Weyermann - Barke Vienna0.105 kg Barke Vienna	£ 3.26 / kg £ 0.34	36	3.4	20.8%
£ 0.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Artisan - Hersbrucker17 g Hersbrucker Hops	£ 0.04 / g £ 0.68	Pellet	3.5	Boil	20 min	34.28	47.2%
7 g	Artisan - Hersbrucker7 g Hersbrucker Hops	£ 0.04 / g £ 0.28	Pellet	3.5	Boil	5 min	4.65	19.4%
12 g	Artisan - Hersbrucker12 g Hersbrucker Hops	£ 0.04 / g £ 0.48	Pellet	3.5	Dry Hop	3 days		33.3%
36 g / £ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Artisan - Hersbrucker (Pellet) 36 g Hersbrucker (Pellet) Hops	£ 0.04 / g £ 1.44	38.93	99.9%
36 g / £ 1.44

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	0 min.

Yeast

Muntons - Gold

Amount:	0.50 Each	Cost:	£ 1.63 / each £ 0.82
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

£ 0.82 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 29.6 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 9.7 L)	4.6
Mash volume with grains (equipment estimates 9.7 L)	4.7
Grain absorption losses (steeping)	-0.1
Pre boil volume (equipment estimates 9.6 L)	4.5
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	4
Going into fermentor	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.6
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/20/2022 7:50 PM over 4 years ago	+0	Brew Day Complete	1.045	4 Liters	22 °C	6/20/2022 7:50 PM over 4 years ago	Og 4 points on the high side. 400g of DLME was a bit too much
7/1/2022 3:24 PM over 4 years ago	+11	Fermentation Complete	1.010	3.5 Liters	20 °C	7/1/2022 3:24 PM over 4 years ago
7/1/2022 3:25 PM over 4 years ago	+11	Packaged	1.010	3.3 Liters	19 °C	7/1/2022 3:29 PM over 4 years ago	There was a lot of turp blocking the pipes during racking. The last 2 , 0.5l bottles will need a while to settle and will have a lot of sediment.

Notes

Dissolved the sugar in 140ml of boiled water.
,amber colored.
Malt & fruits med spicy notes. Long bitter ending.

Last Updated and Sharing

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Last Updated: 2022-10-12 10:26 UTC
Snapshot Created: 2022-06-02 20:00 UTC
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Single Hop Hersbrucker