Rincon Point Gose (Duplicate from Ipad)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday June 1st 2022

Amount	Fermentable	PPG	°L	Bill %
75 lb	US - White Wheat75 lb White Wheat	37.2	2.22	42.7%
49 lb	US - Pilsner Malt49 lb Pilsner Malt	35.2	1.97	27.9%
15 lb	Great Western - American Munich15 lb American Munich	35.4	7.94	8.5%
6.80 lb	Rice Hulls6.8 lb Rice Hulls	0	0	3.9%
30 lb	Weyermann - Acidulated30 lb Acidulated	27	3.4	17.1%
175.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 lb

US - White Wheat

37.2

2.22

42.7%

49 lb

US - Pilsner Malt

35.2

1.97

27.9%

15 lb

Great Western - American Munich

35.4

7.94

8.5%

6.80 lb

Rice Hulls

3.9%

30 lb

Weyermann - Acidulated

3.4

17.1%

175.80 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 76.5 gal (306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.5 gal (258 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 98.48 g \| 393.9 qt)	116.98	467.9
Mash volume with grains (equipment estimates 98.48 g \| 393.9 qt)	131.04	524.2
Grain absorption losses (steeping)	-21.98	-87.9
Pre boil volume (equipment estimates 76.5 g \| 306 qt)	95	380
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 75 g \| 300 qt)	85	340
Going into fermentor (equipment estimates 85 g \| 340 qt)	75	300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	116.98	467.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.5 gal (306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.5 gal (258 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 98.48 g | 393.9 qt)

116.98

467.9

Mash volume with grains (equipment estimates 98.48 g | 393.9 qt)

131.04

524.2

Grain absorption losses (steeping)

-21.98

-87.9

Pre boil volume (equipment estimates 76.5 g | 306 qt)

380

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 75 g | 300 qt)

340

Going into fermentor (equipment estimates 85 g | 340 qt)

300

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

116.98

467.9

Equipment Profile Used:

System Default

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Rincon Point Gose (Duplicate from Ipad)