Rumble Ball - 4 bbl - Beer Recipe - Brewer's Friend

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Rumble Ball - 4 bbl

246 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Wednesday May 25th 2022
1.074
1.018
7.2%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale 36.34 3.5 76.9%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 15.4%
27.50 lb Bairds - Dextrin Malt27.5 lb Dextrin Malt 32.2 1.75 7.7%
357.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.66 gal (650.65 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.5 qt/lb 134.06 536.3  
Mash volume with grains 162.66 650.7  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 36.38 g | 145.5 qt) 40.88 163.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 174.94 699.8
Equipment Profile Used: System Default
"Rumble Ball - 4 bbl" No Profile Selected beer recipe by thesloughbeer. All Grain, ABV 7.24%, IBU 0, SRM 7.02, Fermentables: (Pale Ale, White Wheat, Dextrin Malt)
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  • Last Updated: 2022-05-25 00:13 UTC