25L - Beer Recipe - Brewer's Friend

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25L

44 calories 2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 3.9 °P (recipe based estimate)
Post Boil Gravity: 3.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 44 calories (Per 330ml)
Carbs: 2 g (Per 330ml)
Created: Friday May 20th 2022
3.9 °P
-0.0 °P
2.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 100%
1 kg / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 31 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 25.3  
Equipment Profile Used: System Default
"25L" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 2.02%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 10:17 UTC