IPA PORTO - Beer Recipe - Brewer's Friend

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IPA PORTO

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 13th 2022
1.042
1.011
4.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bairds - Pilsen/Lager2000 g Pilsen/Lager 37.2 1.5 90.9%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 9.1%
2,200 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 24.1
Mash volume with grains (equipment estimates 22.3 L) 25.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 21
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 12
Total: 24.1  
Equipment Profile Used: System Default
"IPA PORTO" Dark American Lager beer recipe by Anonymous. BIAB, ABV 4.17%, IBU 0, SRM 4.42, Fermentables: (Pilsen/Lager, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 23:47 UTC