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ADD Cream Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 28th 2022
1.045
1.010
4.7%
15.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb American - Pale 6-Row 35 1.8 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 26.7%
0.25 lb American - Caramel / Crystal 15L0.25 lb American - Caramel / Crystal 15L 35 15 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Crystal10.5 g Crystal Hops Pellet 3.5 Boil 60 min 15.31 100%
10.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.13 4.5  
Mash volume with grains 1.43 5.7  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.23 16.9
Equipment Profile Used: System Default
"ADD Cream Ale" Cream Ale beer recipe by BrewingBaar. All Grain, ABV 4.66%, IBU 15.31, SRM 4.52, Fermentables: (American - Pale 6-Row, American - Carapils (Dextrine Malt), American - Caramel / Crystal 15L) Hops: (Crystal)
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  • Last Updated: 2025-03-11 05:20 UTC