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Local 2022

125 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 125%
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday April 5th 2022
1.042
1.003
5.0%
0.0
7.5
5.3
153.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Voyager Craft Malt - Pale Compass35 kg Pale Compass $ 1.54 / kg
$ 53.90 		38.1 2.79 34.3%
25 kg Voyager Craft Malt - Sm40 Schooner25 kg Sm40 Schooner $ 1.89 / kg
$ 47.25 		36.5 20.3 24.5%
25 kg Voyager Craft Malt - Pale Schooner25 kg Pale Schooner 35.9 2.1 24.5%
14 kg Barrett Burston - Wheat Malt14 kg Wheat Malt $ 1.61 / kg
$ 22.54 		35.4 1.8 13.7%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated 35.9 2.81 2.9%
102 kg / $ 123.69
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mauribrew - Draught
Amount:
1 Each
Cost:
$ 30.00 / each
$ 30.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
30222
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 9 19 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306 L Strike 72 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 373.32 L 306
Strike water volume at mash thickness of 3 L/kg 306
Mash volume with grains 373.3
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 352.6 L) 371.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 575
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 570
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 570 L) 550
Total: 677.9  
Equipment Profile Used: System Default
"Local 2022" No Profile Selected beer recipe by Brewer #233343. All Grain, ABV 5.03%, IBU 0, SRM 7.48, Fermentables: ( Pale Compass, Sm40 Schooner, Pale Schooner, Wheat Malt, BEST Acidulated) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 05:06 UTC