Raw's gobble gobble - Beer Recipe - Brewer's Friend

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Raw's gobble gobble

441 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 441 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Sunday April 3rd 2022
1.131
1.033
12.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb Flaked Corn17.75 lb Flaked Corn 40 0.5 75%
3.08 lb American - Rye3.08 lb Rye 38 3.5 13%
2.83 lb Mountain Malt - Premium 2-Row Base Malt2.83 lb Premium 2-Row Base Malt 37.6 2 12%
23.66 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing strike water volume to 10.11 gal (40.43 qt) and adding 0.24 gal (0.98 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.35 41.4  
Mash volume with grains 12.24 49  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 13.21 52.8
Equipment Profile Used: System Default
"Raw's gobble gobble" No Profile Selected beer recipe by Hooch man2. All Grain, ABV 12.86%, IBU 0, SRM 4.54, Fermentables: (Flaked Corn, Rye, Premium 2-Row Base Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 23:59 UTC