Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 2.69 | 10.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |