Anonymous
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. | 51.1 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 36.2 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 51.1 |
| Mash volume with grains (equipment estimates -17 L) | 60.3 |
| Grain absorption losses | -14 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28.4 |
| Boil off losses | -7.1 |
| Post boil Volume | 22.7 |
| Top off amount | 77.3 |
| Going into fermentor | 100 |
| Total: | 43.3 |
| Equipment Profile Used: | System Default |
