Short, Tart & Handsome: Mai Tai - Beer Recipe - Brewer's Friend

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Short, Tart & Handsome: Mai Tai

209 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 24th 2022
15.4 °P
4.0 °P
6.2%
8.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 81.5%
22.70 kg Briess - Brewers Red Wheat Flakes22.7 kg Brewers Red Wheat Flakes 32.2 2 18.5%
122.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Charles Faram - Brewers Gold1200 g Brewers Gold Hops Pellet 6.98 Mash 60 min 8.41 100%
1,200 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.49 gal (485.97 qt) 101.44 405.8  
Strike water volume at mash thickness of 1.5 qt/lb 101.44 405.8  
Mash volume with grains 121.49 486  
Grain absorption losses -33.81 -135.3  
Hops absorption losses (mash) -1.59 -6.3  
Remaining sparge water volume (equipment estimates 43.71 g | 174.8 qt) 27.21 108.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 93 372  
Boil off losses -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 128.65 514.6
Equipment Profile Used: System Default
"Short, Tart & Handsome: Mai Tai" Berliner Weisse beer recipe by ILFCB. All Grain, ABV 6.2%, IBU 8.41, SRM 5.29, Fermentables: (Pearl Pale Ale Malt, Brewers Red Wheat Flakes) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 16:01 UTC