Hard Apple Cider - Beer Recipe - Brewer's Friend

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Hard Apple Cider

404 calories 86.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaya Eidlitz
Calories: 404 calories (Per 12oz)
Carbs: 86.4 g (Per 12oz)
Created: Thursday March 17th 2022
1.112
1.090
2.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Apple20 lb Apple 5.6 0 100%
20 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -1.28 -5.1  
Volume increase from sugar/extract (early additions) 2.28 9.1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: -1.28 -5.1
Equipment Profile Used: System Default
"Hard Apple Cider" No Profile Selected beer recipe by Shaya Eidlitz. Extract, ABV 2.94%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 19:08 UTC