PE.A.C.H (PEaches And Cream Hefe) - Beer Recipe - Brewer's Friend

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PE.A.C.H (PEaches And Cream Hefe)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Snake Byte Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 12th 2022
1.052
1.014
5.0%
13.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Red Wheat (US)3.5 lb Red Wheat (US) 37.7 2 35.9%
8 oz US - Torrified Wheat8 oz US - Torrified Wheat 35.8 2 5.1%
5.50 lb 2-Row (US)5.5 lb 2-Row (US) 36.8 1 56.4%
4 oz Caramel/Crystal 10L (US)4 oz Caramel/Crystal 10L (US) 34.8 10 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (CZ)1 oz Saaz (CZ) Hops Pellet 3.25 Boil 60 min 13.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.80 lb Peaches (Fresh) Spice Secondary 10 min.
4.20 lb Peaches (Fresh) Spice Secondary 10 min.
2.10 lb Vanilla Beans Spice Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"PE.A.C.H (PEaches And Cream Hefe)" Weizen/Weissbier beer recipe by Snake Byte Brewing. All Grain, ABV 4.95%, IBU 13.12, SRM 3.31, Fermentables: (Red Wheat (US), US - Torrified Wheat, 2-Row (US), Caramel/Crystal 10L (US)) Hops: (Saaz (CZ)) Other: (Peaches (Fresh), Vanilla Beans)
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  • Last Updated: 2022-03-12 18:34 UTC