Ikto'mi the Trickster - Beer Recipe - Brewer's Friend

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Ikto'mi the Trickster

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.054
1.011
5.7%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Grouse Malt House - CaraMillet Malt7 lb CaraMillet Malt 28 2.8 53.8%
3 lb Grouse Malt House - Buckwheat Malt3 lb Buckwheat Malt 30 2 23.1%
3 lb Tocabe - Tocabe - Cooked Wild Rice3 lb Tocabe - Cooked Wild Rice 25 5 23.1%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Cranberry Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.13 32.5  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Ikto'mi the Trickster" Mixed-Fermentation Sour Beer recipe by Cidartha. BIAB, ABV 5.73%, IBU 0, SRM 6.28, Fermentables: (CaraMillet Malt, Buckwheat Malt, Tocabe - Cooked Wild Rice) Other: (Cranberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 16:30 UTC