pilsner 2 - Beer Recipe - Brewer's Friend

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pilsner 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 25th 2022
1.050
1.012
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - Organic Pilsner12 kg Organic Pilsner 37.9 1.59 94.5%
0.70 kg Gladfield - Munich Malt0.7 kg Munich Malt 36.8 7.87 5.5%
12.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.8
Mash volume with grains (equipment estimates 0.7 L) 40.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 12.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 39.4
Going into fermentor 64
Total: 42  
Equipment Profile Used: System Default
"pilsner 2" German Pilsner (Pils) beer recipe by Jon & Andy. All Grain, ABV 4.99%, IBU 0, SRM 3.31, Fermentables: (Organic Pilsner, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 23:10 UTC