8 - Beer Recipe - Brewer's Friend

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8

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.029
1.007
2.9%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 95.2%
5 lb Red X5 lb Red X 36 12 4.8%
105 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.34 gal (217.35 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 42.34 gal (169.35 qt) sparge/top-off. 45.94 183.8  
Strike water volume at mash thickness of 1.75 qt/lb 45.94 183.8  
Mash volume with grains 54.34 217.4  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 68.94 g | 275.8 qt) 82.44 329.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 100 g | 400 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 100 400  
Total: 128.38 513.5
Equipment Profile Used: System Default
"8" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.86%, IBU 0, SRM 2.72, Fermentables: (Pilsner, Red X)
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  • Last Updated: 2022-02-23 13:46 UTC