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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

7.40

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 0.67 / lb $ 7.40	36.8	1.8	100%
11 lbs / $ 7.40

Target Water Profile

Pleasantville, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 4 g \| 16 qt)	5	20
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume	5	20
Going into fermentor	5	20
Total:	9.13	36.5
Equipment Profile Used:	System Default

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Last Updated: 2022-02-18 01:23 UTC

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