2022 Cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2022 Cider

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 5th 2022
1.050
1.013
4.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
414.40 oz US - Apple juice414.4 oz Apple juice 5.8 1 100%
414.40 oz / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charleston Water System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.8 g | 7.2 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.95 11.8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.8 15.2
Equipment Profile Used: System Default
"2022 Cider" No Profile Selected beer recipe by Crab Creek Brewing. BIAB, ABV 4.93%, IBU 0, SRM 6.55, Fermentables: (Apple juice)
Last Updated and Sharing
 
432
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 12:55 UTC