Kitchen Sink Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	92.6%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	7.4%
2.70 kg / $ 0.00

Target Water Profile

Brisbane, Holland Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	--	--	--
10 L		Batch Sparge	--	--	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 29.3 L)	31.1
Mash volume with grains (equipment estimates 31.1 L)	32.9
Grain absorption losses	-2.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.7 L)	27.5
Boil off losses	-5.7
Post boil Volume	20
Volume into fermentor	20
Total:	31.1
Equipment Profile Used:	System Default

Notes

Random beer to use up hops and yeast

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Last Updated: 2022-02-03 23:39 UTC

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Kitchen Sink Ale