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Belgian Dubbel 2022

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 2nd 2022
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1.066
1.012
7.1%
19.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - BEST Heidelberg7 lb BEST Heidelberg 38 1.3 62.2%
1 lb Belgian - Biscuit1 lb Belgian - Biscuit 35 23 8.9%
1 lb German - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.9%
0.75 lb DE - Melanoidin0.75 lb Melanoidin 34.5 27 6.7%
1 lb German - CaraMunich II1 lb German - CaraMunich II 34 46 8.9%
0.50 lb DE - Munich Type I0.5 lb Munich Type I 38 6 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 60 min 10.89 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 7.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Belgian Dubbel 2022" Belgian Dubbel beer recipe by TimMillerHsv. All Grain, ABV 7.12%, IBU 19.9, SRM 14.41, Fermentables: ( BEST Heidelberg, Belgian - Biscuit, Caramunich Type 1, Melanoidin, German - CaraMunich II, Munich Type I) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 22:25 UTC