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3bbl

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 128 gallons
Post Boil Size: 122 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 18th 2022
1.051
1.013
5.0%
0.0
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Malteurop - 2 Row250 lb 2 Row 34.3 2.15 100%
250 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
10/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.5 gal (494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.5 gal (446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains (equipment estimates 103.75 g | 415 qt) 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 61.25 g | 245 qt) 65.75 263  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.5 g | 494 qt) 128 512  
Boil off losses -1.5 -6  
Post boil Volume 122 488  
Top off amount 10 40  
Going into fermentor 132 528  
Total: 159.5 638
Equipment Profile Used: System Default
"3bbl" No Profile Selected beer recipe by chuck10. All Grain, ABV 4.99%, IBU 0, SRM 3.91, Fermentables: (2 Row)
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  • Last Updated: 2022-01-18 17:58 UTC