Tequila Jalapeno Hard Seltzer - Beer Recipe - Brewer's Friend

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Tequila Jalapeno Hard Seltzer

117 calories 5.6 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.12 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Hop Utilization: 98%
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Friday January 14th 2022
1.037
1.000
4.9%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Tequila Blend Flavoring Flavor Kegging --
3 ml Jalapeno Flavoring Flavor Kegging --
8 ml Lime Flavoring Flavor Kegging --
 
Yeast
Mangrove Jack - Mangrove Jacks Hard Seltzer Dried Yeast & Nutient
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.56 g | 18.3 qt) 4.81 19.2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 5.12 20.5  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
Going into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

5 gallons of Distilled water or RO Water

The flavorings are pure speculation at this point. Once I conduct a taste test, I'll update the profile.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 19:21 UTC