Closer to wildflower - something borrowed - Beer Recipe - Brewer's Friend

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Closer to wildflower - something borrowed

110 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Friday January 14th 2022
1.037
1.004
4.4%
18.6
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Voyager Craft Malt - Pale Schooner1.5 kg Pale Schooner 35.9 2.1 60%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 3.66 19.4%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 60 min 5.22 13.9%
12 g Motueka12 g Motueka Hops Pellet 7 Boil 15 min 6.22 33.3%
12 g Motueka12 g Motueka Hops Pellet 7 Whirlpool 0 min 3.5 33.3%
36 g / $ 0.00
 
Target Water Profile
Potts Hill 22Q1, Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 8.4
Mash volume with grains (equipment estimates 22.9 L) 10.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 8.4  
Equipment Profile Used: System Default
"Closer to wildflower - something borrowed" No Profile Selected beer recipe by Good Beer Brewing Cooperative. BIAB, ABV 4.37%, IBU 18.6, SRM 3.58, Fermentables: (Pale Schooner, Raw Wheat) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 22:28 UTC