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test

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 12th 2022
1.042
1.010
4.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt 38 2.65 100%
6 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30.1 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 39
Boil off losses -5.7
Post boil Volume (equipment estimates 34 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 34
Total: 45.9  
Equipment Profile Used: System Default
"test" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.18%, IBU 0, SRM 3.8, Fermentables: (Maris Otter Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 10:56 UTC