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english ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.498 (recipe based estimate)
Post Boil Gravity: 1.995 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 6th 2022
1.057
1.011
6.0%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 97.7%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 2%
0.10 kg BA Malt - M Tostada0.1 kg M Tostada 29 500 0.4%
25.60 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 38 50 38 130
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.4 L) 37
Mash volume with grains (equipment estimates 38.4 L) 53.9
Grain absorption losses (steeping) -25.6
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -7.1
Post boil volume 5.7
Top off amount 94.3
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 131.3  
Equipment Profile Used: System Default
"english ipa" No Profile Selected beer recipe by Brost. Extract, ABV 5.96%, IBU 0, SRM 8.92, Fermentables: (Pale Ale, Melanoidina, M Tostada)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 17:11 UTC