| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | German - Bohemian Pilsner |
$ 1.45 / lb $ 31.90 |
38 | 1.9 | 53.7% |
| 5 lb | United Kingdom - Malted Naked Oats |
$ 2.79 / lb $ 13.95 |
33 | 1.3 | 12.2% |
| 7 lb | Bob's Red MIll - Corn Grits |
$ 0.79 / lb $ 5.53 |
15 | 1 | 17.1% |
| 7 lb | Bob's Red MIll - Corn Grits |
$ 1.00 / lb $ 7.00 |
15 | 1 | 17.1% |
| 41 lbs / $ 58.38 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. | 15.38 | 61.5 |
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.38 g). Reduce mash thickness to 0.81 qt/lb or increase pre-boil volume to 10 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 15.38 | 61.5 |
| Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) | 18.66 | 74.6 |
| Grain absorption losses | -5.13 | -20.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1.75 | 7 |
| Top off amount | 8.25 | 33 |
| Going into fermentor | 10 | 40 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
