Extra Pale 2 - Beer Recipe - Brewer's Friend

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Extra Pale 2

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday December 27th 2021
1.043
1.011
4.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
4 kg / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 63 °C 63 °C 60 min
Temperature 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Extra Pale 2" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.2%, IBU 0, SRM 3.17, Fermentables: (Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 10:34 UTC