Captured Yeast DME broth - Beer Recipe - Brewer's Friend

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Captured Yeast DME broth

116 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 26th 2021
1.038
1.009
3.7%
17.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - DME Pale Ale100 g DME Pale Ale 45 6 100%
100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 5 min 17.01 100%
2 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.6 L) 1.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.7 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1
Going into fermentor 1
Total: 1.9  
Equipment Profile Used: System Default
"Captured Yeast DME broth" No Profile Selected beer recipe by soulbrew. Extract, ABV 3.7%, IBU 17.01, SRM 4.5, Fermentables: (DME Pale Ale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 23:26 UTC