4-Day Lutra Hard Selzer Black Cherry - Beer Recipe - Brewer's Friend

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4-Day Lutra Hard Selzer Black Cherry

118 calories 5.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 20.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 98%
Calories: 118 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Saturday December 18th 2021
1.040
1.000
5.2%
0.0
0.9
n/a
19.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Corn Sugar - Dextrose2.15 kg Corn Sugar - Dextrose $ 1.60 / kg
$ 3.44 		42 0.5 100%
2.15 kg / $ 3.44
 
Other Ingredients
Amount Name Cost Type Use Time
14.15 g Olive Nation Black Cherry Extract $ 0.04 / g
$ 0.58 		Flavor Secondary --
28 g propper Seltzer Nutrient $ 0.21 / g
$ 5.99 		Other Whirlpool --
$ 6.57
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 1 0 9
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.6 L) 20
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20 L) 21.4
Boil off losses -1
Post boil volume (equipment estimates 19 L) 20.8
Going into fermentor (equipment estimates 20.8 L) 19
Total: 20  
Equipment Profile Used: System Default
 
Notes

For 5 gallons (~19 liters)
OG 1.040 (10°P)
FG — 0.994 (-1.6°P)
ABV — 6.01%
Calories — 124

Ingredients

4.75 lbs Dextrose
One (1) homebrew pack of Lutra (OYL-071 Lutra® Kveik Yeast)
Propper Seltzer™ nutrient homebrew pack (28 g)
Directions

Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil.
Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG).
Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min.
Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating.
Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature.
Cold Crash, flavor condition, and serve accordingly!
If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation.

Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter™.

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  • Last Updated: 2021-12-18 20:01 UTC