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Stadtwald Mead

324 calories 18.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created Friday December 10th 2021
1.107
1.005
13.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Honey1.84 kg Honey 35 2 100%
1.84 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 2.48 g | 9.9 qt) 0.98 3.9  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 1.32 5.3  
Boil off losses -1.51 -6  
Post boil volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 0.98 3.9
 
Notes

5 Liter in total

3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4.

4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most.

1,2g Nacl added to fermenter to aid flocculation

10.12.2021

3.5 glasses of Bremen Staddtwald Honey

Next time 4 glasses

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  • Last Updated: 2022-04-05 20:11 UTC