Kolsch with Nick - Beer Recipe - Brewer's Friend

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Kolsch with Nick

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 10th 2021
1.049
1.009
5.2%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg House of Malt - Pilsner Malt17 kg Pilsner Malt 34.6 2.1 100%
17 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 50 °C 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.12 L. Suggest reducing initial strike volume to 34.18 L and adding 63.72 L sparge/top-off. 97.9
Strike water volume (equipment estimates 93.6 L) 97.9
Mash volume with grains (equipment estimates 104.8 L) 109.1
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 80
Boil off losses -5.7
Post boil Volume (equipment estimates 70 L) 75
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 75 L) 70
Total: 97.9  
Equipment Profile Used: System Default
"Kolsch with Nick" Kölsch beer recipe by SwishBrewing. BIAB, ABV 5.23%, IBU 0, SRM 4.03, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 09:28 UTC