| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.25 kg | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
| 1.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger |
$ 1.50 / oz $ 1.50 |
Pellet | 5 | Boil | 60 min | 47.18 | 33.3% |
| 2 oz | Tettnanger |
$ 1.50 / oz $ 3.00 |
Pellet | 5 | Boil | 0 min | 66.7% | |
| 3 oz / $ 4.50 | ||||||||
| - jester king dreggs | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 3.5 |
| Mash volume with grains | 4.3 |
| Grain absorption losses | -1.3 |
| Remaining sparge water volume | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.1 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 8.9 L) | 10 |
| Estimated amount in fermentor | 10 |
| Total: | 17.2 |
| Equipment Profile Used: | System Default |