Hop Tea - Beer Recipe - Brewer's Friend

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Hop Tea

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday November 30th 2021
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 oz Corn Sugar - Dextrose0.1 oz Corn Sugar - Dextrose 42 0.5 100%
0.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 oz Simcoe93 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 100%
93 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.25 gal (373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.25 gal (325 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -3.49 g | -14 qt)    
Remaining sparge water volume (equipment estimates 93.5 g | 374 qt) 101.25 405  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 93.25 g | 373 qt) 101 404  
Boil off losses -0.25 -1  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -3.49 -14  
Top off amount 3.49 14  
Going into fermentor 93 372  
Total: 101.25 405
Equipment Profile Used: System Default
"Hop Tea" No Profile Selected beer recipe by Boydacus. All Grain, ABV 0%, IBU 0, SRM 0, Fermentables: (Corn Sugar - Dextrose) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 17:43 UTC