Smashin' IPA - Beer Recipe - Brewer's Friend

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Smashin' IPA

206 calories 17.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Monday November 29th 2021
1.063
1.011
6.8%
53.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Ireks - Pale Ale Malt30 lb Pale Ale Malt 36.8 2.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops Pellet 12.4 Boil 60 min 25.06 33.3%
2 oz Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops Pellet 12.4 Boil 30 min 19.26 33.3%
2 oz Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops Pellet 12.4 Boil 10 min 9.09 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.63 62.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.63 g | 62.5 qt) 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Smashin' IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.75%, IBU 53.41, SRM 4.86, Fermentables: (Pale Ale Malt) Hops: (Ekuanot , Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 20:25 UTC