jimmy red cord - Beer Recipe - Brewer's Friend

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jimmy red cord

58 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Sunday November 28th 2021
1.018
1.004
1.8%
0.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bob's Red MIll - Corn Grits5 lb Corn Grits 15 1 71.4%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 28.6%
7 lbs / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"jimmy red cord" No Profile Selected beer recipe by Brewer #367819. All Grain, ABV 1.83%, IBU 0, SRM 22.08, Fermentables: (Corn Grits, Caramel / Crystal 150L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 20:56 UTC