Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

353 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Monday November 15th 2021
25.0 °P
6.7 °P
10.4%
38.9
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise 37 2.4 93.2%
3 lb Proximity - Wheat Malt3 lb Wheat Malt 39.1 3 2.5%
3 lb Proximity - Dextrine Malt3 lb Dextrine Malt 34.5 3 2.5%
2 lb Proximity - Crystal 602 lb Crystal 60 35 60 1.7%
118 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 60 min 38.92 36.4%
15 oz Fuggles15 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 27.3%
20 oz BSG - Centennial20 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 36.4%
55 oz / $ 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.75 gal (139 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.75 gal (91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.69 gal (214.76 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 41.69 gal (166.76 qt) sparge/top-off. 44.25 177  
Strike water volume at mash thickness of 1.5 qt/lb 44.25 177  
Mash volume with grains 53.69 214.8  
Grain absorption losses -14.75 -59  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.75 g | 139 qt) 38 152  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 53 212
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 10.39%, IBU 38.92, SRM 8.65, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Dextrine Malt, Crystal 60) Hops: (Fuggles, Centennial)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 23:30 UTC