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a1

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.32 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 53.2%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 31.9%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 14.9%
4.70 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.3
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"a1" No Profile Selected beer recipe by Brewer #367158. All Grain, ABV 5.06%, IBU 0, SRM 3.95, Fermentables: (Château Pilsen 2RS, Château Vienna, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 18:20 UTC