System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Briess - DME Traditional Dark | 44.6 | 30 | 100% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - CTZ |
$ 1.05 / oz $ 1.05 |
Pellet | 16 | Boil | 10 min | 23.42 | 28.6% |
2.50 oz | Yakima Valley Hops - Citra | Pellet | 13.4 | Dry Hop | 7 days | 71.4% | ||
3.50 oz / $ 1.05 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) | 7.34 | 29.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.7 |
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) | 7.5 | 30 |
Boil off losses | -0.3 | -1.2 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.34 | 29.3 |
Equipment Profile Used: | System Default |