Prueba 1. - Beer Recipe - Brewer's Friend

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Prueba 1.

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.007
1.002
0.7%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale 6-Row0.6 kg Pale 6-Row 35 1.8 100%
0.60 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.2
Mash volume with grains 2.6
Grain absorption losses -0.6
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 5
Boil off losses -5.7
Post boil volume (equipment estimates -0.7 L) 20
Estimated amount in fermentor 20
Total: 6.5  
Equipment Profile Used: System Default
"Prueba 1." American Pale Ale beer recipe by Brewer #366447. All Grain, ABV 0.65%, IBU 0, SRM 0.86, Fermentables: (Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 17:41 UTC