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BC Recipe Token Test #2

189 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.47 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 82%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday November 2nd 2021
1.057
1.015
5.5%
8.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.67 100%
2 oz / 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12345.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -1.5 -6  
Starting boil volume 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume -0.08 -0.3  
Fermenter Volume -0.08 -0.3  
Top off amount 5.58 22.3  
Target batch size 5.5 22  
Total: 10.08 40.3
"BC Recipe Token Test #2" No Profile Selected beer recipe. Extract, ABV 5.49%, IBU 8.67, SRM 6.02, Fermentables: (Pale Ale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 17:20 UTC