Top off test, no top off - Beer Recipe - Brewer's Friend

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Top off test, no top off

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.050
1.012
4.9%
65.0
6.1
5.8
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.96 kg German - Vienna80.96 kg Vienna 37 4 100%
80.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Citra1 kg Citra Hops $ 2.00 / kg
$ 2.00 		Pellet 11 Boil 40 min 64.95 100%
1 kg / $ 2.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
38525
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.11 L 141.7
Strike water volume at mash thickness of 1.8 L/kg 141.7
Mash volume with grains (equipment estimates 140.1 L) 195.1
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 245.9 L) 240.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 295
Top off amount 55
Going into fermentor 350
Total: 381.9  
Equipment Profile Used: System Default
"Top off test, no top off" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 4.92%, IBU 64.95, SRM 6.06, Fermentables: ( Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 00:11 UTC