October 16 ale - Beer Recipe - Brewer's Friend

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October 16 ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 16th 2021
1.064
1.016
6.3%
89.5
4.7
5.8
46.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Skagit Valley Malting - Copeland Pale7 lb Copeland Pale $ 2.00 / lb
$ 14.00 		33 2 53.8%
6 lb Mecca Grade - Lamonta6 lb Lamonta $ 2.29 / lb
$ 13.74 		32 3 46.2%
13 lbs / $ 27.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot (14.25 AA) / 3 Ounces1 oz Ekuanot (14.25 AA) / 3 Ounces Hops $ 5.00 / oz
$ 5.00 		Pellet 14.25 Mash at 158 °F 0 min 8.29 25%
1 oz Columbus (15 AA) / 10 Ounces1 oz Columbus (15 AA) / 10 Ounces Hops $ 1.25 / oz
$ 1.25 		Lupulin Pellet 15 Boil 55 min 42.79 25%
1 oz Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces1 oz Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces Hops $ 5.00 / oz
$ 5.00 		Pellet 13.6 Boil 30 min 30.49 25%
1 oz Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces1 oz Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces Hops $ 5.00 / oz
$ 5.00 		Pellet 13.6 Boil 5 min 7.91 25%
4 oz / $ 16.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 158 °F 60 min
5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 2.32 9.3  
Grain absorption losses -0.75 -3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 6.93 27.7
Equipment Profile Used: System Default
"October 16 ale" Specialty IPA: Belgian IPA beer recipe by Tim Twobottles. All Grain, ABV 6.34%, IBU 89.47, SRM 4.7, Fermentables: (Copeland Pale, Lamonta) Hops: (Ekuanot (14.25 AA) / 3 Ounces, Columbus (15 AA) / 10 Ounces, Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 22:18 UTC