pear cyser - Beer Recipe - Brewer's Friend

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pear cyser

337 calories 19.6 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 337 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday October 13th 2021
1.111
1.006
13.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Northern Brewer - Wildflower Honey2 kg Wildflower Honey 42 2 62.2%
336 g Gladfield - Dextrose Sugar336 g Dextrose Sugar 46 0 10.5%
878 g Pear878 g Pear - (late fermenter addition) 4.5 0 27.3%
3,214 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 6
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume 7.5
Boil off losses  
Post boil volume 7.5
Going into fermentor 7.5
Total: 6  
Equipment Profile Used: System Default
"pear cyser" Other Fruit Melomel beer recipe by RoofCrow. Extract, ABV 13.8%, IBU 0, SRM 4.16, Fermentables: (Wildflower Honey, Dextrose Sugar, Pear)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 18:53 UTC