Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.5 g | 38 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |