Test Amber Ale - Beer Recipe - Brewer's Friend

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Test Amber Ale

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Friday September 3rd 2021
1.020
1.005
2.0%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bestmalz - BEST Pilsen2.5 lb BEST Pilsen 37 1.9 100%
2.50 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 16.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14.5
Boil off losses -7.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 16.5  
Equipment Profile Used: System Default
"Test Amber Ale" American Amber Ale beer recipe by Brewer #362271. All Grain, ABV 1.98%, IBU 0, SRM 2.03, Fermentables: (BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 16:14 UTC