sdvsdfqfqs - Beer Recipe - Brewer's Friend

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sdvsdfqfqs

14 calories 1.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Wednesday September 1st 2021
1.005
1.001
0.4%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445.60 g Ashburne Mild445.595 g Ashburne Mild 36 5.3 100%
445.60 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle 11.8
Mash volume with grains (equipment estimates 11.8 L) 12.1
Grain absorption losses (steeping) -0.4
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"sdvsdfqfqs" American Lager beer recipe by Bildalo. Extract, ABV 0.44%, IBU 0, SRM 1.44, Fermentables: (Ashburne Mild)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 11:35 UTC