HHB: Baltic Porter - Beer Recipe - Brewer's Friend

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HHB: Baltic Porter

286 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday August 20th 2021
1.085
1.028
7.5%
18.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Belgian Pilsner 2-Row10 lb US - Belgian Pilsner 2-Row 36 2 31.3%
6 lb US - German Munich Malt6 lb US - German Munich Malt 37 4 18.8%
6 lb US - Vienna Malt6 lb US - Vienna Malt 36 4 18.8%
2 lb US - Crystal 902 lb US - Crystal 90 34 90 6.3%
2 lb US - Crystal 1202 lb US - Crystal 120 34 120 6.3%
2 lb US - Smoked Malt2 lb US - Smoked Malt 37 9 6.3%
2 lb US - Black Patent2 lb US - Black Patent 27 525 6.3%
2 lb US - Chocolate Malt2 lb US - Chocolate Malt 34 350 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 13.4 25%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 1 min 0.36 25%
1 oz mt.hood1 oz mt.hood Hops Pellet 0 Boil 20 min 25%
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 7.75 Boil 10 min 4.86 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

Brewed with Ana, Wendy, Tripp, and Ethan

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 15:40 UTC