Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday August 17th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - Pale Ale Malt10 lb Pale Ale Malt	38	6	80%
2.50 lb	Briess - LME Pilsen Light2.5 lb LME Pilsen Light	37.6	2	20%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Malteurop - Pale Ale Malt

80%

2.50 lb

Briess - LME Pilsen Light

37.6

20%

12.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops		Pellet	5.8	Boil	60 min	21.37	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Artisan - Cascade

Pellet

5.8

Boil

60 min

21.37

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)		21.37	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.12 g \| 16.5 qt)	4.04	16.2
Mash volume with grains (equipment estimates 4.12 g \| 16.5 qt)	4.84	19.4
Grain absorption losses (steeping)	-1.25	-5
Volume increase from sugar/extract (early additions)	0.21	0.8
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.04	32.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt)

4.04

16.2

Mash volume with grains (equipment estimates 4.12 g | 16.5 qt)

4.84

19.4

Grain absorption losses (steeping)

-1.25

-5

Volume increase from sugar/extract (early additions)

0.21

0.8

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.04

32.2

Equipment Profile Used:

System Default

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