Ginger hard seltzer - Beer Recipe - Brewer's Friend

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Ginger hard seltzer

109 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Saturday August 7th 2021
1.037
1.000
4.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 100%
1.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Ginger Spice Mash --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 17.3 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 17.1 L) 12
Boil off losses -5.7
Post boil Volume (equipment estimates 11.4 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 12.2  
Equipment Profile Used: System Default
"Ginger hard seltzer" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.86%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 22:14 UTC