K a M a L
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Aromatic Malt |
$ 0.00 / lb $ 0.00 |
35 | 20 | 100% |
| 0 lb | 1886 Malt House - NY 2-Row Base Malt |
$ 0.00 / lb $ 0.00 |
35.64 | 2.7 | 0% |
| 5 lbs / $ 0.00 | |||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
| Mash volume with grains (equipment estimates -1.73 g | -6.9 qt) | 2.28 | 9.1 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume | 2 | 8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| Total: | 3.88 | 15.5 |
| Equipment Profile Used: | System Default | |